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Sulphur is a natural mineral that is widely used in the agricultural industry as a fungicide, insecticide, and soil conditioner. Sulphur is essential for plant growth and can be applied to crops to improve their health and yield. It can also help to lower the soil pH, making it more acidic, which is beneficial for specific crops. Sulphur can be found in various forms, including powders, pellets, and liquid solutions. It should be stored in a cool, dry place away from direct sunlight.

Wheat is one of the world's most important cereal crops and a staple food for many people. The dry, one-seeded fruit, called a kernel, is ground into flour and widely consumed as a staple food worldwide. With its high gluten content, this agriculture is essential in producing bread and other bakery products. Wheat is typically grown in temperate regions, with cool and dry climates. It requires well-drained soil and adequate rainfall or irrigation. In India, farmers grow it as a Rabi crop, planted in October and harvested in April and May. Proper storage of wheat is essential to maintain its quality and prevent spoilage. It should be stored in a cool, dry place and protected from pests and rodents.

Chana is a vital pulse crop, commonly called chickpeas and classified under the Leguminosae family. Chickpeas are renowned for their impressive nutritional profile, containing a remarkable 25% protein content and 60% carbohydrates. This positions them as the third most significant food legume worldwide. Chana serves both as an edible seed and a raw material for worldwide flour production. This agriculture thrives in regions characterised by relatively cooler climatic conditions and moderate rainfall. Its optimal growth is observed in sandy loam soils with effective drainage systems, as this crop is susceptible to excessive water availability. 

In India, the seeding of chickpeas occurs during the Rabi season, spanning from September to November. The maturity period ranges from 95 to 110 days. Harvesting is carried out between February and April when the plant's leaves begin to dry and shed. Proper storage techniques are essential to safeguard chana's quality and nutritional value, necessitating a cool, dry storage environment protected from moisture and pests.

Castor seeds, obtained from the castor plant (Ricinus communis), contain 40% to 60% oil rich in triglycerides, making them the primary source of versatile castor oil. This product is widely used in the pharmaceutical and cosmetic industries. The crop is cultivated in 30 countries, with India, China, Brazil, Russia, Thailand, Ethiopia, and the Philippines as major castor seed-growing countries. These countries account for approximately 88% of the world's castor seed production. 

The crop grows well in arid and semi-arid regions and requires high temperatures, well-drained soil, and sufficient rainfall for optimal growth. In India, castor seeds are typically sown from July to August and harvested from December to March. For optimal preservation and quality, storing castor seeds in a cool, dry area shielded from pests and moisture is crucial.

Refined castor oil is a versatile, high-quality oil that is extensively used in various industries. It is produced by refining castor seeds to remove impurities and improve quality. Castor oil is a critical ingredient in manufacturing various products, including soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes, and polishes, nylon, pharmaceuticals, and perfumes. Additionally, it is also used for making biodiesel. India is the world's largest producer of castor seed, with more than 90% of total global exports.

Rapeseed, also called rape or oilseed rape, is a widely grown crop used for producing edible vegetable oils, animal feed, and biodiesel. It is the second-largest source of protein meal globally, after soybean.

Rapeseed has an oil content ranging from 33% to 46%. After oil extraction, the remaining seed is utilised to produce rapeseed meal, an essential feed source for livestock and poultry. As a winter crop, rapeseed thrives in a temperate climate. In India, the planting season, or sowing period, occurs during the Rabi season from October to November. Flowering typically occurs between November and February, with harvesting conducted from February to March. Adequate rainfall during the sowing season is crucial for optimal crop growth.

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae. It is widely used in different cuisines for its unique flavour and aroma. While all parts of the plant are safe to eat, people typically use fresh leaves and dried seeds for cooking. Coriander seeds have a warm, citrusy taste and are commonly used in curry powders, spice blends, pickling, and baking. 

Coriander thrives in well-drained, medium to heavy loamy soil and requires abundant sunlight, effective drainage, and evenly distributed moisture. It has a growth cycle of approximately 90 days. The ideal sowing window is between October and December, while the harvesting period spans from January to April, with arrivals continuing throughout this time. 

Turmeric (Curcuma longa) is a flowering perennial plant primarily cultivated for its rhizome. It is used widely as a spice in South Asian and Middle Eastern cooking. This crop thrives in well-drained light black, black clayey loams and red soils, with irrigation or rainfall and temperatures ranging from 20 to 30 degrees Celsius. However, it is sensitive to waterlogging and alkaline conditions. The harvesting period for turmeric spans 7 to 9 months, with sowing commencing from the end of May during the monsoon season and continuing until August. Arrivals of the harvested crop typically occur from December to January, lasting until May, across various production centres.